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About Us
Company Overview
Garden Valley Fresh Produce Wholesalers has been a trusted name in Canadian produce since 1984. In 2015, the Sothiropa family took the helm, bringing fresh vision and energy while staying true to the company’s “service first” tradition.
As a family-run business, we have grown and developed Garden Valley into a leading supplier of premium fruits, vegetables, and specialty produce across the region. We proudly serve all kinds of customers—from hotels and restaurants to institutions, daycares, and private families—offering an extensive selection of fresh, pre-cut, and frozen produce.
Our state-of-the-art, temperature-controlled warehouse and delivery vehicles ensure every order arrives fresh and ready to enjoy. We believe in building real relationships with our clients, our community, and each other—offering friendly, reliable service every step of the way.
Garden Valley Fresh Produce Wholesalers
Founded: 1984 | Family-owned since 2015 by the Sothiropa Family
Our Mission
” To deliver the highest quality produce with integrity and care, while supporting our community and building long-lasting partnerships. “
Key Team Members
The Sothiropa Family – Dedicated owners and operators, hands-on in every aspect of the business, from sourcing to delivery.
Our Story
” A New Chapter in a Canadian Legacy “
Introduction
The story of Garden Valley Fresh Produce Wholesalers is one of growth, resilience, and a passion for quality produce. Founded in 1984, Garden Valley began as a small, community-focused produce wholesaler, dedicated to supplying the freshest fruits and vegetables to local businesses and families across Canada.
A New Beginning
In 2015, the Sothiropa family embraced the opportunity to continue this legacy, bringing their own vision and dedication to the business. Coming from a family with a strong tradition in hospitality and food, the Sothiropas saw the potential to blend traditional values with new energy, driving the company to new heights.
Family Roots & Ambition
Taking the reins overnight, the Sothiropas faced the challenge of learning the ins and outs of the produce industry. Through hard work, hands-on experience, and a relentless commitment to service, they developed strong relationships with farmers, suppliers, and customers. Every family member played a role—from sourcing the best produce to managing daily operations—building a company that thrives on teamwork, trust, and community connections.
Serving All Markets
Under the Sothiropa family’s leadership, Garden Valley expanded its reach and offerings. Today, the business proudly supplies hotels, restaurants, institutions, daycares, and private families with a wide range of fresh, pre-cut, and frozen fruits and vegetables. Their 40,000 square foot facility and modern fleet ensure every order arrives at peak freshness, no matter the season.
A Reputation for Excellence
The Sothiropa family’s hands-on approach and deep care for quality have earned Garden Valley the trust of clients throughout the region. Their reputation for integrity, reliability, and personal service stands at the heart of every delivery.
Looking Forward
Today, Garden Valley Fresh Produce Wholesalers continues to grow—always guided by the values of family, community, and a passion for great food. The story is still being written, with every box of produce delivered and every new relationship built.
“The Top Pick for Fresh Produce
in Small Towns”
Business Hours: Mon – Fri, 5 am – 1 pm
Quick Links
“The Top Pick for Fresh Produce
in Small Towns”
Business Hours: Mon – Fri, 5 am – 1 pm
Quick Links
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